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Timestrip time and temperature monitoring
Liquid Indicator Technology
Timestrip indicator labels are single use, low cost, patented technology diffusing liquid through a viewing window to reveal how much time has passed since activation or temperature breach

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VOR
Shows length of time vaccines are out of fridge
Vaccines
vaccine out of fridge

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Timestrip Applications
Timestrip News
eTimestrip App for pdf reporting
Download our eTimestrip app today. It is compatible with most of our electronic indicators and can be used to generate data report PDF and CSVs to save and share.

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TC489
LED indicator with compatible app
NFC Indicator
electronic indicator

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Timestrip Applications
Timestrip News
July 7, 2014

Seafood Temperature Indicator - Comply with FDA regulations

Seafood safety and quality can be compromised when exposed to temperatures that are either too high or too low.  The Timestrip Seafood Temperature Indicator monitors the ascending temperatures of fresh seafood in reduced oxygen packaged seafood where C.botulinum toxins can develop undetected above 3.3°C / 38°F.

Seafood Temperature Indicator

Clostridium botulinum (C. botulinum) forms toxins faster at temperatures above 3.3 degrees Celsius.  The Timestrip Seafood Indicator is set at 38°F / 3.3°C and allows you to monitor if there is a possibility that these toxins have formed because of the temperature breach.

FDA guidance requires fish importers and processors to develop and implement a Hazard and Critical Control Point (HACCP) plan for addressing supply chain dangers including temperature abuse.  With the Timestrip Seafood Indicator, seafood handlers know just by looking at the indicator if a temperature breach has occurred.

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