Timestrip indicators are used in the food industry from transit catering to seafood home delivery.Contact us for your solution
Global brands use Timestrip to monitor food temperatures
Amtrak incorporated Timestrip PLUS indicators on their train services to monitor the temperature of food catering. Timestrip temperature indicators show when food needs to be replaced due to temperature conditions.
Ferme Marine di Mahebourg
Timestrip Seafood 3°C TTI labels were designed with the FDA guidance in mind, a crucial requirement for the company given that half of its exports are for the US market. A related benefit of using an FDA compliance cold chain management tool is that the company is placed on a so-called “Green List”. This means that its products are not detained at receiving US airports and are only checked for temperature.
PP Raw Dog Food
Use of the Timestrip Food 5ºC indicator label has enabled customers to reliably monitor for any temperature excursions and thus avoid feeding their pets spoiled and potentially dangerous food.
Learn about our indicators
These cost-effective indicators are single use, no need to return expensive equipment or developing sanitation protocol.
Easy to Use
Every Timestrip temperature indicator comes with an individual serial number. This makes it easy to audit your shipments.
Most Timestrip temperature indicators are inactive until turned 'ON' with squeezing a button. This allows simple room temperature storage.
Designed with FDA Guidance
Timestrip worked with the FDA on developing a high-tech, low cost control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) seafood – our Timestrip Seafood indicator.