Amtrak incorporated Timestrip PLUS indicators on their train services to
monitor the temperature of food catering. Timestrip temperature
indicators show when food needs to be replaced due to temperature
Timestrip Seafood 3°C TTI labels were designed with the FDA guidance in
mind, a crucial requirement for the company given that half of its
exports are for the US market. A related benefit of using an FDA
compliance cold chain management tool is that the company is placed on a
so-called “Green List”. This means that its products are not detained
at receiving US airports and are only checked for temperature.
the Timestrip Food 5ºC indicator label has enabled customers to reliably
monitor for any temperature excursions and thus avoid feeding their pets
spoiled and potentially dangerous food.