Liquid Indicator Technology
Timestrip indicator labels are single use, low cost, patented technology diffusing liquid through a viewing window to reveal how much time has passed since activation or temperature breach
eTimestrip App for pdf reporting
Download our eTimestrip app today. It is compatible with most of our electronic indicators and can be used to generate data report PDF and CSVs to save and share.
Food
Applications
Timestrip indicators are used in the food industry from transit catering to seafood home delivery.
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Used by world leading brands
Amtrak
Amtrak incorporated Timestrip PLUS indicators on their train services to
monitor the temperature of food catering. Timestrip temperature
indicators show when food needs to be replaced due to temperature
conditions.
Ferme Marine di Mahebourg
Timestrip Seafood 3°C TTI labels were designed with the FDA guidance in
mind, a crucial requirement for the company given that half of its
exports are for the US market. A related benefit of using an FDA
compliance cold chain management tool is that the company is placed on a
so-called “Green List”. This means that its products are not detained
at receiving US airports and are only checked for temperature.
PP Raw Dog Food
Use of
the Timestrip Food 5ºC indicator label has enabled customers to reliably
monitor for any temperature excursions and thus avoid feeding their pets
spoiled and potentially dangerous food.
Learn about our indicators
Single Use
These cost-effective indicators are single use, no need to return expensive equipment or developing sanitation protocol.
Easy to Use
Every Timestrip temperature indicator comes with an individual serial number. This makes it easy to audit your shipments.
Finger Activated
Most Timestrip temperature indicators are inactive until turned 'ON' with squeezing a button. This allows simple room temperature storage.
Designed with FDA Guidance
Timestrip worked with the FDA on developing a high-tech, low cost
control for the hazard of non-proteolytic Clostridium botulinum growth
and toxin formation in reduced oxygen packaged (ROP) seafood – our
Timestrip Seafood indicator.
