Food Cold Chain

Amtrak incorporated Timestrip PLUS indicators on their train services to monitor the temperature of food catering. Timestrip temperature indicators show when food needs to be replaced due to temperature conditions.

Timestrip Seafood 3°C TTI labels were designed with the FDA guidance in mind, a crucial requirement for the company given that half of its exports are for the US market. A related benefit of using an FDA compliance cold chain management tool is that the company is placed on a so-called “Green List”. This means that its products are not detained at receiving US airports and are only checked for temperature.

Use of the Timestrip Food 5C indicator label has enabled customers to reliably monitor for any temperature excursions and thus avoid feeding their pets spoiled and potentially dangerous food.

Timestrip temperature monitoring labels make tracking temperature breaches across a multitude of cold chain food industry applications a simple, cost-effective process.

In fact, we offer the most cost-effective solution of our type in food standard and food safety monitoring, which is why our technology has already been adopted by many innovative businesses. Our precise, efficient, user-friendly temperature indicators are helping to ensure effective cold chain management around the world.

Once activated, Timestrip Food will keep monitoring temperature for days, weeks or months, depending on your needs. During that time, it will record the cumulative time of all temperature breaches, up to 4 hours.

Fresh Seafood
High Value Meat
Fresh Produce
Airline Catering
School Meals
Home Delivery
Food Retailing
Restaurants
Hub & Spoke Production