Timestrip will be attending Seafood Expo North America in Boston, Massachusetts from March 11, 2018 – March 13, 2018.
We will be demonstrating our 3°C Seafood, 5°C, 8°C & 10°C irreversible ascending temperature indicators at the expo. Our 3°C Seafood indicator is designed around FDA guidance, the gold standard for Health & Safety and HACCP systems.
We will be at booth #1388, please come and get a sample of our Irreversible Seafood Temperature Indicators to test and take away with you. Click here for more information about our 5°C, 8°C & 10°C indicators and here for information about our 3°C Seafood indicator
Timestrip temperature monitoring labels make tracking temperature breaches across a multitude of cold chain food industry applications a simple, cost-effective process.
In fact, we offer the most cost-effective solution of our type in food standard and food safety monitoring, which is why our technology has already been adopted by a number of innovative businesses. Our precise, efficient, user-friendly temperature indicator labels are helping to ensure effective cold chain management around the world.
Seafood Expo North America attendees meet with thousands of colleagues and suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends.
Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products. More than 22,600 total attendees from over 120 countries attend the event.