Food & Beverage Temperature Monitoring
Monitor temperature controlled food and beverage shipments
Indicators assist compliance with the 2-4 hour rule
Seafood shipping indicators to comply with regulatory guidelines
Food Temperature Safety
From seafood shipments to catering and home delivery, ensuring food products have been kept at safe temperatures is critical. Timestrip has created a line of temperature indicators to show what foods are safe to eat.
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Timestrip Time Indicators for Food
Designed for easy consumer use, Timestrip temperature indicators show the length of time food is exposed to elevated temperatures.
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Proven Food Applications
Food served on the move from the rails to the sky needs to adhere to the 2-4 hour rule for food service.
Timestrip® worked with the FDA on developing Timestrip Seafood: a high-tech, low cost control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) products.
Fresh fish and shellfish need to be kept within temperature when being delivered from fisheries and farms.
When luxury meat, fruit and seafood are delivered direct to consumers, temperature indicators provide visual assurance food is safe to eat.
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Timestrip temperature indicators are manufactured within a Quality Management System which complies with the requirements of ISO:13485:2016 under certificate number: I9934
Smart Temperature Monitoring for Food
Deliver Quality Food
Temperature indicators assure seafood and meat is delivered safely to consumers.
Decrease Food Waste
Service staff can quickly see which catered foods can still be used.
Detect Spoiled Food
Visual temperature indicators show consumers that food has been ouside refrigeration.
Food and Beverage Temperature
From farm fresh shipping to food served in the sky, temperature is critical
The Timestrip food temperature indicators are an easy-to-use tool. They provide a record of temperature compliance that can be instantly seen and understood by food handlers.
Timestrip Food Temp offers guidance on how long any temperature abuse has lasted. They can be used as traceable evidence for an audit of supply chain dangers within a Hazard and Critical Control Point (HACCP) plan.
Custom indicators can be designed to fit into packaging, monitor specific temperatures and have custom branding.
Food Temp Monitoring
Timestrip® food temperature indicators offer an easy-to-use, cost-effective solution for tracking elevated temperatures across a wide range of applications.
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What are the Benefits of Food Temperature Indicators?
Used by World Leading Brands
Timestrip time and temperature monitoring solutions are used by top brands throughout the food and beverage sector. Major brands use Timestrip visual indicators for their food temperature monitoring.
Let's discuss food monitoring solutions
If our stock temperature indicators do not work for your needs, we design and develop custom monitoring solutions for food shipments and service.
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