Food & Beverage Temperature Monitoring
Timestrip® temperature indicators designed for the food and beverage sector deliver reliable irreversible alerts whenever products exceed safe temperature thresholds during storage or transit. These single-use labels help ensure reduce spoilage, safeguard quality and support regulatory compliance. Ideal for seafood, dairy, fresh produce or food served on the move.
The Danger Zone of Food Temperature
The food temperature danger zone is the range between 4ºC-60ºC (40°F and 140°F).
Within this zone, bacteria can multiply rapidly, potentially causing foodborne illness. It's crucial to keep perishable foods out of this temperature range to ensure safety.
How Can You Monitor Food Temperature?
Adhesive labels that show a progressive colour change to indicate if food has been exposed to unsafe temperatures during storage or transport.
The core principle is to keep food within safe temperature ranges, avoiding the "danger zone" where bacteria thrive. When temperatures go out of the acceptable range, the indicators show provide a visual alert for immediate corrective action to prevent spoilage and foodborne illness.
What are the Benefits of Food Temperature Indicators?
Timestrip Time Indicators for Food
Proven Food Applications
Assured Compliance
The Timestrip food temperature indicators are an easy-to-use tool. They provide a record of temperature compliance that can be instantly seen and understood by food handlers.
Timestrip Food Temp offers guidance on how long any temperature abuse has lasted. They can be used as traceable evidence for an audit of supply chain dangers within a Hazard and Critical Control Point (HACCP) plan.
Custom indicators can be designed to fit into packaging, monitor specific temperatures and have custom branding.
Food Temp Monitoring
Used by World Leading Brands
Food Temperature Safety
