Food Industry

Timestrip temperature monitoring indicators make tracking temperature breaches across a multitude of cold chain food industry applications a simple, cost-effective process.

Food Solutions from Production to Delivery

We offer the most cost-effective solution of our type in food standard and food safety monitoring, which is why our technology has already been adopted by a number of innovative businesses.

Our precise, efficient, user-friendly temperature indicators are helping to ensure effective cold chain management around the world. In fresh produce (berries, spinach, asparagus etc.), indicators can be used from harvesting through to international shipping and forwarding. Growers can be on the alert for above-target temperatures for given periods, ensuring maximum efficiency and minimum wastage.

Regulatory Solutions

When regulation dictates the use of a TTI, as the FDA Reduced Oxygen Packaging for C. botulinum, the Food Temp indicators offer irreversible, auditable proof of a temperature breach.

Timestrip® Food Products

Timestrip® Seafood

developed with the FDA to control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) seafood

3°C threshold

2 – 4 hour run-out window

activation blister on top