Food Industry
Timestrip temperature monitoring indicators make tracking temperature breaches across a multitude of cold chain food industry applications a simple, cost-effective process.
We offer the most cost-effective solution of our type in food standard and food safety monitoring, which is why our technology has already been adopted by a number of innovative businesses.
Our precise, efficient, user-friendly temperature indicators are helping to ensure effective cold chain management around the world.
When regulation dictates the use of a TTI, as the FDA Reduced Oxygen Packaging for C. botulinum, the Food Temp indicators offer irreversible, auditable proof of a temperature breach.
Timestrip® Food Products
Timestrip® Seafood
developed with the FDA to control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) seafood
3°C threshold
2 – 4 hour run-out window
activation blister on top
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Timestrip® Food
for Fresh Fish, Food
5°C threshold
2 – 4 hour run-out window
activation blister on top
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Timestrip® Food 8°C
for Fresh Fish, Food
8°C threshold
2 – 4 hour run-out window
activation blister on top
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Timestrip® Food 10°C
for Fresh Clams, Oysters, Food
10°C
2 – 4 hour run-out window
activation blister on top
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Need a custom Food solution?
Use Cases
- Reduced Oxygen Packaging
- Fresh Seafood
- Fresh Produce
- Airline Catering
- School Meals
- Home Delivery Diets
- Food Retailing
- Restaurants
- Hub & Spoke Production
Certification
Our products are manufactured under the controls established by an IQC approved quality management system that conforms with ISO 9001:2015
If you would like samples of multiple products, or have a general enquiry, please use our contact page.