Food Industry

Timestrip temperature monitoring indicators make tracking temperature breaches across a multitude of cold chain food industry applications a simple, cost-effective process.

We offer the most cost-effective solution of our type in food standard and food safety monitoring, which is why our technology has already been adopted by a number of innovative businesses.

Our precise, efficient, user-friendly temperature indicators are helping to ensure effective cold chain management around the world.

When regulation dictates the use of a TTI, as the FDA Reduced Oxygen Packaging for C. botulinum, the Food Temp indicators offer irreversible, auditable proof of a temperature breach.

Timestrip® Food Products

Timestrip® Seafood

developed with the FDA to control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) seafood

3°C threshold

2 – 4 hour run-out window

activation blister on top

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Timestrip® Food

for Fresh Fish, Food

5°C threshold

2 – 4 hour run-out window

activation blister on top

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Timestrip® Food 8°C

for Fresh Fish, Food

8°C threshold

2 – 4 hour run-out window

activation blister on top

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Timestrip® Food 10°C

for Fresh Clams, Oysters, Food

10°C

2 – 4 hour run-out window

activation blister on top

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Need a custom Food solution?

Use Cases

  • Reduced Oxygen Packaging
  • Fresh Seafood
  • Fresh Produce
  • Airline Catering
  • School Meals
  • Home Delivery Diets
  • Food Retailing
  • Restaurants
  • Hub & Spoke Production

Certification

Our products are manufactured under the controls established by an IQC approved quality management system that conforms with ISO 9001:2008

If you would like samples of multiple products, or have a general enquiry, please use our contact page.

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