Timestrip® Cold Chain Products for Food

Timestrip Seafood
Ascending Temperature Indicators

3°C threshold

 

tsplus_seafood

Timestrip Food
Ascending Temperature Indicators

5°C degrees Celsius threshold

Timestrip plus food monitoring

Timestrip Food 8
Ascending Temperature Indicators

8°C threshold

Timestrip Food 8C

Timestrip Food 10
Ascending Temperature Indicators

10°C threshold

tsplus_food_10c
Fresh Seafood
Fresh Produce
Airline Catering
School Meals
Home Delivery Diets
Food Retailing
Restaurants
Hub & Spoke Production

FDA Guidance: Reduced Oxygen Packaging – C. botulinum

Temperature maintained below 38°F (3.3°C) from packing to consumption
Time-Temperature Indicator on smallest unit of packaging
TTI validated fit for purpose
TTI verified that it is functional at the time of use
Color change alert of unsafe time and temperature exposure has occurred that may result in C.botulinum toxin formation
Irreversible color change alert
TTI receipt, storage, and application and activation should be identified as CCPs

Our products are manufactured under the controls established by an IQC approved quality management system that conforms with ISO 9001:2008 under certificate number: I7046

Timestrip temperature monitoring labels make tracking temperature breaches across a multitude of cold chain food industry applications a simple, cost-effective process.

In fact, we offer the most cost-effective solution of our type in food standard and food safety monitoring, which is why our technology has already been adopted by a number of innovative businesses. Our precise, efficient, user-friendly temperature indicator labels are helping to ensure effective cold chain management around the world.