Seafood processors face a dilemma with reduced oxygen packaging. On the one hand it extends the freshness of a product, while at the same time exactly the right oxygen-poor conditions are created for Clostridium botulinum (C bot) toxin growth if temperature monitoring for the product isn’t carried out effectively during every stage of the processor to end-consumer cycle.
Having consulted with the FDA on the product specification, Timestrip’s Seafood 3°C temperature monitoring labels make tracking temperature breaches in cold chain seafood applications a simple, cost-effective process.
Our seafood Time Temperature Indicators (TTIs) offer an extremely cost-effective C bot temperature monitoring solution in food standard and food safety monitoring. This is why our technology has already been adopted by a number of innovative businesses, who value our precise, efficient, user-friendly temperature indicator labels that help ensure effective cold chain management around the world.